Party food catering ideas

Vietnamese Sandwiches in Washington

Eatery BonMi caters to parties of six or more. Includes b?nh m? -style sandwiches (with a selection of sausage or vegetarian filling), green salad with pickled vegetables, a variety of bagged crunchy snacks, and wholesome sweets made with dates, almonds, and dried fruits. Beverages and summer rolls are also available.

Mexican-Korean Fusion in Houston

Food truck Coreanos relocated to Houston in 2012, and its own Mexican-meets-Korean fare is available for event catering. The truck may show up on site at events to serve one thing--such as Korean barbecue burritos or short-rib-topped cheese fries--or it may offer the entire menu to guests.

Brunch Catering in Boston

Everything Bagel hors d’oeuvres from Bakers' Catering are ideal for a brunch event or meeting. A toasted cup is filled with salmon treated in dehydrated and toasted milk powder, also sesame and poppy seeds, onions, and garlic, topped with cream cheese, pickled red onion, fris?e, and Meyer pearls.

Macarons at New York

New macaron purveyor Dana's Bakery is currently placing an spin on the French classic, with tastes thin mint, such as red velvet, s'mores, and cookie dough. In addition to tastes and custom colors, Dana's offers macaron towers and dessert bars, go to TSM Catering.

Chocolate Truffles in New York

Events is currently supplying chocolate channels. Guests pick a citrus chocolate or cognac truffle-on-a-stick and dip it in chocolate and roll it into their selection of toppings such as wasabi peas, pretzels, potato chips, coconut, cocoa, or cinnamon. The channel can also offer you truffles.

Event Catering in Toronto

Executive chef Domenic Chiaromonte of T2 Resto-Lounge now heads the kitchen in C2 Catering Couture, a Toronto catering company that produces customized, lively, and arty dishes, like the Sugar Bubble, filled with a fortune cookie and chocolate mousse; it's served with a hammer to crack it open.

Cocktail Catering in Austin

Lisa Messelt of LM Cocktail Catering can make an array of shot cocktails. Push aside thoughts of the jiggly, snacks that were college-era packed with Dixie cups: Rather, flavors paired with fruit and like bramble and the cup of Pimm have been presented in elegant hors d’oeuvre spoons. The shots can be made in the form of corporate logos.

Lobster Rolls in Washington

Luke's Lobster has came at Georgetown. The seafood purveyor's namesake lobster rolls, together with its crab rolls, shrimp rolls, chowders, and new menu additions such as the Blue Monster blueberry ice cream sandwich, are offered for in house events in the two-story restaurant, in addition to for delivery in the area with orders of $200 or more.